Like ham and eggs, camping and fishing go together. Try one of these straightforward camping fish recipes once you’ve cleaned and gutted your catch. I’ve got a fish recipe for each type: Easy, weird, artery-clogging, and lastly healthy were the top three categories.

Tin Foil Rainbow Trout is simple.

stuffed trout in oiled foil. Place for 7 to 10 minutes over white-hot embers.

Strange: Combine the biscuit mix, beer, egg, and salt in a bowl. To dry fish, pat it. Dip both sides into the batter to coat. Cook for 4 to 5 minutes on each side in heated oil in a skillet, or until done.

Steamed fish and vegetables are nutritious.

– fillets of fish

— little potatoes

– One medium Vidalia onion or other sweet onion, thinly sliced

– 2 celery stalks, chopped

– 1 chopped medium tomato

– Pepper and salt

– One tablespoon of Mrs. Dash garlic and herb seasoning

– Dressing for salad (optional)

Fish chunks should be placed on top of heavy-duty tin foil. Place vegetables on top of the fish and sprinkle with salt and pepper. Apply a salad dressing to the veggies and fish. The best cuisine is Italian, although Ranch, Raspberry, or any other favorite will also work. Cook in a tight wrapper over a campfire.

fresh trout of any variety

1-teaspoon butter

– Pepper and salt

– A sliced tiny onion

– Slices of bacon (optional)

Leave the fish intact and pack the interior with as many onions as will fit, along with butter, salt, and pepper. If you like, wrap

Strange: Combine the biscuit mix, beer, egg, and salt in a bowl. To dry fish, pat it. Dip both sides into the batter to coat. Cook for 4 to 5 minutes on each side in heated oil in a skillet, or until done.

Steamed fish and vegetables are nutritious.

– fillets of fish

— little potatoes

– One medium Vidalia onion or other sweet onion, thinly sliced

– 2 celery stalks, chopped

– 1 chopped medium tomato

– Pepper and salt

– One tablespoon of Mrs. Dash garlic and herb seasoning

– Dressing for salad (optional)

Fish pieces should be placed on top of heavy-duty tin foil. Place vegetables on top of the fish and sprinkle with salt and pepper. Apply a salad dressing to the veggies and fish. The best cuisine is Italian, although Ranch, Raspberry, or any other favorite will also work. Cook in a tight wrapper over a campfire.

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